Single Origin Coffees

Enjoy these coffees from a single origin. Each origin is known for its unique flavor profile. Usually a lighter roast, these coffees are crafted to bring out the flavors locked in each bean!

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Kenya Peaberry

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Medium bodied & velvety textured with sweet orange acidity which carries these distinct Kenyan notes...

Honduras Finca Las Delicias

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Berry, baked fruit, winey, & sweet cocoa. Region: La Paz Farm: Finca Las Delicias Process:...

Papua New Guinea – Wahgi Valley

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In the cup: Melon, Tangy Fruits, Syrupy Sugar, Savory, Heavier body  Region: Kenta Mill, Western Highlands...

EA Sugarcane Decaf Colombia

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Sugary graham, chocolate, mellow citric fruits, creamy sweetness. What is the EA Sugarcane process? Ethyl...

Mexico Puebla

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In the cup: Almond, vanilla, plum, & pecan. Pleasing acidity, clean finish Region: Puebla Chichiquila –...

Ethiopia Guji

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In the cup: jasmine, lavender, candied orange, amaretto. Balanced yet vibrant acidity. Region: Guji: Southern...

Colombia Red Stripe Bourbon

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In the cup: Raspberry Jam, Rose, Clove, Boozy Acidity Region: Sotara (2050 MASL) Farm: Finca...
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DR Congo

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SOPACDI - Gera Micro-Station - Washed - FLO ID 26275 (2023 Harvest) In the cup:...
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