Papua New Guinea – Wahgi Valley

In the cup: Melon, Tangy Fruits, Syrupy Sugar, Savory, Heavier body 

Region: Kenta Mill, Western Highlands

Process: Washed

Varietal: Arusha, Bourbon, Typica

This Papua New Guinea treasure from the legendary Wahgi Valley is pure coffee poetry in motion! The washed processing unveils this coffee's true personality - those bright melon notes dancing alongside tangy fruits create an orchestra of tropical flavors that transport you straight to the misty highlands. That syrupy sugar sweetness balances beautifully with savory undertones, while the heavier body gives each sip a luxurious, almost velvety mouthfeel.

The Kenta Mill in the Western Highlands has mastered the art of showcasing these heritage varietals - Arusha, Bourbon, and Typica - each bringing their own character to this remarkable blend. These aren't just coffee varieties; they're living pieces of coffee history, cultivated in volcanic soils where morning mists kiss the cherry-laden branches at elevation.