Honduras Herly Urquia Natural

In the cup: Fresh cranberry and cascara with notes of cooked blackberry and clove. Winey acidity and fruit-like sweetness.

Region: Marcala, Montecillos
Process: Natural
Varietal: Bourbon, Catuai, Caturra, IHCAFE 90, and Lempira

Experience the vibrant complexity of this exceptional natural-processed coffee from the renowned Marcala region of Honduras. Grown by producer Herly Urquia at Finca Caviflor between 1,350-1,595 meters above sea level, this Farm Select offering showcases the best of Honduran coffee craftsmanship.

Tasting Notes: Our medium roast brings out fresh cranberry and cascara aromatics that lead into rich cooked blackberry and warm clove flavors. The natural processing method creates a distinctive winey acidity balanced by a pleasant fruit-like sweetness that lingers on the palate.

This medium roast strikes the perfect balance, allowing the natural fruit-forward characteristics to shine while developing the deeper berry and spice notes that make this coffee truly special. Ideal for pour-over methods, French press, or espresso.