Owl Eye Opaque
Origin: Blend
Flavor Profile: Dark chocolate bitterness with hints of sweet smoke
Roast: European/Vienna


Owl Eye Opaque
Owl Eye Opaque - The "Dark Roast" That Changed Everything
For those who cringe at the thought of bitter dark roast that is painfully sharp to swallow all the while leaving the mouth chalky or ashy then worry no more.
This wasn't just another roast profile for us - it was a personal mission, a coffee crusade if you will. We set out to develop a 'darker' roast that could win over both the discerning connoisseurs and those who simply crave that familiar embrace of smoke. We use the term "dark roast" lightly - because what we've created transcends traditional categories.
We strived to create a darker roast for what it should be: a revelation of dark chocolate bitterness married with hints of sweet smoke, like sitting around a campfire with premium cocoa melting on your tongue. The secret? We don't just roast any beans darker - we start with exceptional quality beans, those with stronger density from higher elevations, some with slightly higher moisture content that can withstand our careful heat transformation without surrendering their soul.
The result is our number one seller for good reason. Opaque delivers that bold, substantial presence you want from a dark roast, but with a sophistication that keeps you coming back. Each sip unfolds layers - first that rich chocolate depth, then whispers of sweet smoke that dance across your palate, finishing clean without the harsh bite or ashy aftermath that haunts lesser dark roasts.
This is what happens when obsession meets craft, when we refuse to accept that "dark" has to mean "damaged." Opaque proves that darkness can be beautiful, bold can be smooth, and intensity doesn't have to come at the expense of complexity.