Indonesia Kopi Luwak - Limited Edition
Origin: Java
Flavor Profile: Wild Fermentation, Earthy, Smooth, Complex
Roast: Bright Roast


Indonesia Kopi Luwak - Limited Edition
Indonesia Kopi Luwak - Gunung Gedong Songo
Wild civet coffee from Java's volcanic highlands. Ethically sourced from free-roaming civets who naturally select only the ripest cherries, creating a uniquely smooth and complex cup with zero animal captivity.
In the cup: Smooth, complex, earthy with wild fermentation notes
Region: Gunung Gedong Songo & Mount Ungaran, Central Java (1,200 - 1,300 MASL)
Farm: Solikun (Small Holder Farmer)
Process: Wild Civet Natural Process
Varieties: S-795 and Kartika
Ethical Wild Collection Commitment
100% Wild Sourced - Never Caged
We partner exclusively with small holder farmers who collect beans from free-roaming wild civets in their natural habitat. No animals are caged or forced to consume coffee cherries. Our civets live freely in the forest, naturally selecting only the ripest, highest-quality coffee cherries as part of their normal diet. This ethical approach ensures both superior coffee quality and animal welfare.
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This exceptional wild Kopi Luwak comes from the volcanic slopes of Mount Gedong Songo and Mount Ungaran in Central Java, where coffee has been cultivated since Dutch colonial times. Farmer Solikun and local partners collect beans that have been naturally selected and processed by wild civet cats roaming the highland plantations.
Unlike captive civet operations, these wild civets choose only the ripest, highest-quality coffee cherries. The natural fermentation process in the civet's digestive system, aided by specialized enzymes, creates a uniquely smooth and complex coffee with reduced bitterness and enhanced body.
The collected beans undergo careful washing to remove any residual material, sun-drying to optimal moisture levels, and hulling to produce pristine green beans ready for roasting. This traditional process preserves the distinctive characteristics that have made wild Kopi Luwak one of the world's most sought-after coffees.
Elevation: 1,200 - 1,300 meters above sea level
Processing: Wild civet natural fermentation, washed, sun-dried
Sourcing: Direct from small holder farmers in Central Java
WHOLE BEAN ONLY