Espresso Radix
Origin: South America, East Africa, Indo Pacific
Flavor Profile: Raspberry Jam, Rose, Clove, Boozy Acidity
Roast: Heavy Medium


Espresso Radix
Espresso Radix - The Perfect Meld
In the cup: A perfect meld of three of our single origins. Intentionally Complex for the spro drinkers and sweetly profound for those who prefer it with cream.
Region: South America, East Africa, Indo Pacific
Varietal: Natural & Washed
Roast: Heavy Medium
When three coffee continents converge in your cup, magic happens. Radix represents our masterful orchestration of terroir - South American warmth, East African brightness, and Indo Pacific depth dancing together in perfect harmony.
This isn't your everyday espresso blend. We're talking raspberry jam sweetness that bursts across your palate, delicate rose aromatics that transport you to highland farms, and warming clove spice that adds layers of intrigue. Then comes that boozy acidity - sophisticated and wine-like, the kind of complexity that makes espresso purists lean in closer.
The beauty of Radix lies in its intentional complexity. Pull it as a straight shot and experience wave after wave of evolving flavors. But here's the genius - add cream or steamed milk and watch it transform into something sweetly profound, where those bold flavors don't disappear but rather bloom into rich, dessert-like luxury.
Don't limit yourself to just espresso though. Try it as a pour over and discover why it's become our crowd pleaser - those same complex notes unfold differently when given room to breathe. And for our cold brew lovers? Radix shines as the backbone of our cold and nitro programs, those fruit and spice notes creating refreshing complexity that keeps you coming back.
This is what happens when three worlds of coffee craftsmanship unite - a blend that respects tradition while creating something entirely new. Whether you're chasing the perfect morning cortado or savoring an afternoon pour over, Radix delivers the kind of complexity that turns every cup into a coffee adventure.